Education:

MA, Ohio State; M.Litt., Oxford University; PhD, New York University

Exhibitions include:

Westbeth Gallery, Tenri Gallery

Author:

The Joyce of Cooking: Food & Drink from James Joyce’s Dublin; “The Herne’s Egg” by W. B. Yeats: The Manuscript Materials

Presentations include:

“W. B. Yeats and Visual Imagery,” National Arts Club; “Gestural Lying in Joyce’s Ulysses,” Zurich James Joyce Foundation

Publications include:

American Arts Quarterly, Bomb, Progressive Architecture, Exquisite Corpse, Irish Literary Supplement, James Joyce Literary Supplement, Sea Kayaker, Notre Dame Review

Award:

W.B. Yeats Institute Fellowship, National Endowment for the Humanities