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Education

MA, Ohio State; M.Litt., Oxford University; PhD, New York University

Exhibitions include

Westbeth Gallery, Tenri Gallery

Author

The Joyce of Cooking: Food & Drink from James Joyce’s Dublin; “The Herne’s Egg” by W. B. Yeats: The Manuscript Materials

Presentations include:“W. B. Yeats and Visual Imagery,” National Arts Club; “Gestural Lying in Joyce’s Ulysses,” Zurich James Joyce Foundation

Publications include

American Arts Quarterly, Bomb, Progressive Architecture, Exquisite Corpse, Irish Literary Supplement, James Joyce Literary Supplement, Sea Kayaker, Notre Dame Review

Award

W.B. Yeats Institute Fellowship, National Endowment for the Humanities

School of Visual Arts | 209 East 23 Street, NY, NY 10010-3994 | Tel: 212.592.2000 | Fax: 212.725.3587